I recently gained illicit possession of something that’s never before been seen outside the kitchen of the Original
Emeril’s Restaurant in New Orleans, and I just can’t keep it secret. It’s too good to be true! It’s better than knowing what’s in Emeril’s Essence, or cracking Emeril’s confidential Cajun or Creole creations.
It’s Emeril’s 15 Commandments for Excellent Customer Service.
Oh, it’s hot. Spicy hot. For all us foodies out there who know first-hand how bad service can spoil the best
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My professional experience includes leading the creative efforts of three companies I have co-owned. I'm a seasoned copywriter/creative director, award-winning journalist, avid runner, and mom of four. Got a story idea you'd like to share? Email me at treske@nowspeed.com. You can also find me on Twitter: @trishreske, LinkedIn and Facebook.
